Dairy Farmers of Canada

Sea Bass with Fresh Herbs

This is the Sea Bass with Fresh Herbs recipe.

  • Prep: 15 min
  • Cooking: 12 min
Yields 6 servings
sea bass with fresh herbs

Ingredients

  • 1 tbsp (15 mL) olive oil
  • 5 5 oz (150 g) sea bass fillets
  • 3 tbsp (45 mL) melted butter
  • 1/2 cup (125 mL) bread crumbs
  • 1/4 cup (60 mL) chopped fresh mixed herbs (thyme, parsley, oregano, basil, etc.)
  • Juice of a lemon
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Preparation

Preheat oven to 450 °F (230 °C).

Place fillets in oiled ovenproof dish.

In bowl, combine half the butter, bread crumbs and fresh mixed herbs. Brush fillets with remaining butter and rub with a generous layer of bread crumbs mixture. Drizzle with lemon juice.

Bake for 12 minutes. Serve with green salad and green vegetable.

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