Sea Bass with Fresh Herbs

Name: Sea Bass with Fresh Herbs
Yield: 6 servings
Ingredients: 1 tbsp (15 mL) olive oil; 5 5 oz (150 g) sea bass fillets; 3 tbsp (45 mL) melted butter; 1/2 cup (125 mL) bread crumbs; 1/4 cup (60 mL) chopped fresh mixed herbs (thyme; parsley; oregano; basil; etc.); Juice of a lemon

Dinner
Lunch
Main Dishes

This is the Sea Bass with Fresh Herbs recipe.

Prep: 15 min
Cooking: 12 min

Yields 6 servings

Ingredients

1 tbsp (15 mL) olive oil
5 5 oz (150 g) sea bass fillets
3 tbsp (45 mL) melted butter
1/2 cup (125 mL) bread crumbs
1/4 cup (60 mL) chopped fresh mixed herbs (thyme, parsley, oregano, basil, etc.)
Juice of a lemon

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Preparation

Preheat oven to 450 °F (230 °C).

Place fillets in oiled ovenproof dish.

In bowl, combine half the butter, bread crumbs and fresh mixed herbs. Brush fillets with remaining butter and rub with a generous layer of bread crumbs mixture. Drizzle with lemon juice.

Bake for 12 minutes. Serve with green salad and green vegetable.