Seafood Pasta Salad
This is the Seafood Pasta Salad recipe.
- Prep: 15 min
- Cooking: 10 min
Ingredients
- 1 1/2 cup (375 mL) fusilli
- 16 medium-size cooked shrimp shelled and deveined
- 8 large scallops cooked, cut in halves
- 1 green bell pepper chopped
- 2 green onions chopped
- 1/4 cup (60 mL) sliced pitted black olives
- 1/3 cup (80 mL) grated Canadian Parmesan cheese
- Fresh parsley
- Italian Dressing
- 1 1/2 tbsp (20 mL) Dijon mustard
- 1 garlic clove crushed
- 1 tbsp (15 mL) chopped fresh tarragon
- 4 tbsp (60 mL) red wine vinegar
- 1 tsp (5 mL) Italian seasoning
- A dash of Tabasco sauce
- A dash of Worcestershire sauce
- Salt and pepper to taste
- 3/4 cup (180 mL) olive oil
- 1 tbsp (15 mL) lemon juice
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Preparation
Cook pasta until al dente. Drain and place in salad bowl. Toss with all other ingredients, except cheese.
Pour dressing over salad when ready to serve. Serve on bed of lettuce. Sprinkle with Canadian Parmesan cheese and garnish with fresh parsley.
Italian Dressing:
In a small bowl, combine mustard, garlic, tarragon, vinegar and seasonings. Stir the oil in a stream while whisking. Repeat with the lemon juice.
