Seasoned Vegetable Toppers

This is the Seasoned Vegetable Toppers recipe.

  • Prep: 5 min
Yields 160 mL / 2/3 tasse
seasoned vegetable toppers

Ingredients

  • Fresh Mint Butter
  • 1/2 cup (125 mL) butter softened
  • 2 tbsp (30 mL) fresh mint chopped
  • 1 tbsp (15 mL) lemon juice
  • 2 tsp (10 mL) honey
  • Honey-Mustard Butter
  • 1/2 cup (125 mL) butter softened
  • 1/4 cup (60 mL) honey
  • 2 tbsp (30 mL) prepared mustard
  • Toasted Sesame Seed Butter
  • 1/4 cup (60 mL) sesame seeds
  • 1/2 cup (125 mL) butter softened
  • 1/2 tsp (2 mL) dark sesame oil

Preparation

Fresh Mint Butter:

Beat together butter, mint, lemon juice and honey. Add salt and pepper to taste. Let stand 1 hour to blend flavours.

Makes: 2/3 cup (160 mL)Preparation time: 5 minutesStanding time: 1 hour

Honey-Mustard Butter:

Beat together butter, honey and mustard. Add salt and pepper to taste. Let stand 1 hour to blend flavours. Makes: 1 cup (250 mL)Preparation time: 5 minutesStanding time: 1 hour

Toasted Sesame Seed Butter:

Toast sesame seeds in a wide frying pan over medium heat until golden brown; stir constantly. Cool. Beat together butter, toasted sesame seeds and sesame oil. Makes: 2/3 cup (160 mL)Preparation time: 10 minutesStanding Time: 1 hour

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