Seasoned Vegetable Toppers

Name: Seasoned Vegetable Toppers
Yield: 160 mL / 2/3 tasse
Ingredients: Fresh Mint Butter; 1/2 cup (125 mL) butter softened; 2 tbsp (30 mL) fresh mint chopped; 1 tbsp (15 mL) lemon juice; 2 tsp (10 mL) honey; Honey-Mustard Butter; 1/2 cup (125 mL) butter softened; 1/4 cup (60 mL) honey; 2 tbsp (30 mL) prepared mustard; Toasted Sesame Seed Butter; 1/4 cup (60 mL) sesame seeds; 1/2 cup (125 mL) butter softened; 1/2 tsp (2 mL) dark sesame oil

This is the Seasoned Vegetable Toppers recipe.

Prep: 5 min

Yields 160 mL / 2/3 tasse

Ingredients

Fresh Mint Butter
1/2 cup (125 mL) butter softened
2 tbsp (30 mL) fresh mint chopped
1 tbsp (15 mL) lemon juice
2 tsp (10 mL) honey
Honey-Mustard Butter
1/2 cup (125 mL) butter softened
1/4 cup (60 mL) honey
2 tbsp (30 mL) prepared mustard
Toasted Sesame Seed Butter
1/4 cup (60 mL) sesame seeds
1/2 cup (125 mL) butter softened
1/2 tsp (2 mL) dark sesame oil

READY FOR REWARDS?

Preparation

Fresh Mint Butter:

Beat together butter, mint, lemon juice and honey. Add salt and pepper to taste. Let stand 1 hour to blend flavours.

Makes: 2/3 cup (160 mL)Preparation time: 5 minutesStanding time: 1 hour

Honey-Mustard Butter:

Beat together butter, honey and mustard. Add salt and pepper to taste. Let stand 1 hour to blend flavours. Makes: 1 cup (250 mL)Preparation time: 5 minutesStanding time: 1 hour

Toasted Sesame Seed Butter:

Toast sesame seeds in a wide frying pan over medium heat until golden brown; stir constantly. Cool. Beat together butter, toasted sesame seeds and sesame oil. Makes: 2/3 cup (160 mL)Preparation time: 10 minutesStanding Time: 1 hour