Dairy Farmers of Canada

Sensational Salmon Duo with Swiss Cheese

This is the Sensational Salmon Duo with Swiss Cheese recipe.

  • Prep: 10 min
  • Cooking: 6 min
Yields 4 servings
sensational salmon duo with swiss cheese

Ingredients

  • 4 fillets of fresh salmon about 180 g (6 oz) each
  • 4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted
  • 6 oz (180 g) Swiss cheese sliced
  • 1 cup (250 mL) baby spinach
  • 8 oz (250 g) smoked salmon
  • Salt and pepper to taste
  • Aioli
  • 3/4 cup (180 mL) light mayonnaise
  • 3/4 cup (180 mL) light sour cream
  • 1 or 2 garlic cloves minced
  • 1 to 2 tsp (5 to 10 mL) finely chopped fresh dill
  • Salt and pepper to taste
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Preparation

Preheat the barbecue.

Aioli:

In a bowl, stir together mayonnaise, sour cream, garlic and dill. Salt and pepper to taste and set aside.

Grill salmon fillets on barbecue for 3 minutes per side until done. Remove from heat and place on toasted buns.

Top with cheese, spinach, aioli and smoked salmon. Salt and pepper to taste then close buns.

Tips

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Nutritional information

Per serving
Energy: 749 Calories
Protein: 55 g
Carbohydrate: 30 g
Fat: 44 g
Fibre: 1 g
Sodium: 807 mg
(% DV*)
Calcium: 532 mg