Dairy Farmers of Canada

Sensational Salmon Duo with Swiss Cheese

This is the Sensational Salmon Duo with Swiss Cheese recipe.

  • Prep: 10 min
  • Cooking: 6 min
Yields 4 servings
sensational salmon duo with swiss cheese


  • 4 fillets of fresh salmon about 180 g (6 oz) each
  • 4 Ultra-Moist Hamburger Buns (regular or with sesame) toasted
  • 6 oz (180 g) Swiss cheese sliced
  • 1 cup (250 mL) baby spinach
  • 8 oz (250 g) smoked salmon
  • Salt and pepper to taste
  • Aioli
  • 3/4 cup (180 mL) light mayonnaise
  • 3/4 cup (180 mL) light sour cream
  • 1 or 2 garlic cloves minced
  • 1 to 2 tsp (5 to 10 mL) finely chopped fresh dill
  • Salt and pepper to taste
Placeholder alt


Sign up for our new More Goodness program for exclusive offers, recipes, contests and more.



Preheat the barbecue.


In a bowl, stir together mayonnaise, sour cream, garlic and dill. Salt and pepper to taste and set aside.

Grill salmon fillets on barbecue for 3 minutes per side until done. Remove from heat and place on toasted buns.

Top with cheese, spinach, aioli and smoked salmon. Salt and pepper to taste then close buns.


Learn more about

Nutritional information

Per serving
Energy: 749 Calories
Protein: 55 g
Carbohydrate: 30 g
Fat: 44 g
Fibre: 1 g
Sodium: 807 mg
(% DV*)
Calcium: 532 mg