Shepherd's Pie with Mozzarella

Name: Shepherd's Pie with Mozzarella
Yield: 6 servings
Ingredients: 1 1/2 lb (750 g) lean ground beef; 2 cups (500 mL) sliced fresh mushrooms; 2 cans (7 1/2 oz / 213 mL; each) pizza sauce; 1 pkg (about 43 g) spaghetti sauce mix; 2 cups (500 mL) frozen cut green beans; 6 medium potatoes peeled; quartered; 3/4 cup (180 mL) warm Milk; 2 tbsp (30 mL) butter; 1 1/4 cups (310 mL) shredded Canadian Mozzarella* cheese; Salt and pepper to taste

This is the Shepherd's Pie with Mozzarella recipe.

Prep: 15 min
Cooking: 1 h

Yields 6 servings

Ingredients

1 1/2 lb (750 g) lean ground beef
2 cups (500 mL) sliced fresh mushrooms
2 cans (7 1/2 oz / 213 mL, each) pizza sauce
1 pkg (about 43 g) spaghetti sauce mix
2 cups (500 mL) frozen cut green beans
6 medium potatoes peeled, quartered
3/4 cup (180 mL) warm Milk
2 tbsp (30 mL) butter
1 1/4 cups (310 mL) shredded Canadian Mozzarella* cheese
Salt and pepper to taste

READY FOR REWARDS?

Preparation

Preheat oven to 350 °F (180 °C).

In large frypan, combine beef and mushrooms. Sauté until beef is browned and mushrooms are tender. Drain. Stir in pizza sauce, spaghetti sauce mix and green beans. Spoon meat mixture into a 8-cup (2 L) shallow rectangular baking dish.

In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender; drain. Mash with milk and butter. Stir in 1 cup (250 mL) of the Canadian Mozzarella cheese. Add salt and pepper to taste.

Spread mashed potatoes over meat and vegetable layer. Sprinkle remaining 1/4 cup (60 mL) Canadian Mozzarella cheese over top. Bake 30 minutes or until heated through.