Dairy Farmers of Canada

Simple Canadian Cheddar Cheese Nachos

This is the Simple Canadian Cheddar Cheese Nachos recipe.

  • Prep: 5 min
  • Cooking: 5 min
Yields 6 - 8 servings
simple canadian cheddar cheese nachos


  • 6 cups (1.5 L) tortilla chips
  • 3 cups (750 mL) shredded Canadian Cheddar* cheese
  • Sliced pickled jalapeño pepper rings or salsa
  • Sour cream
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Preheat oven to 400 °F (200 °C).

Spread chips in foil-lined shallow baking pan. Top with Canadian Cheddar cheese.

Bake 5 minutes or until cheese is melted. Garnish with jalapeño peppers and sour cream. Serve immediately.


* Or you can use shredded Canadian Brick, Farmers' or Monterey Jack cheese.

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Nutritional information

Per serving
Energy: 280 Calories
Protein: 13 g
Carbohydrate: 16 g
Fat: 19 g
Fibre: 1.2 g
Sodium: 468 mg

Top 5 Nutrients

(% DV*)
Calcium: 31 % / 346 mg
Phosphorus: 26 %
Riboflavin: 14 %
Vitamin B12: 20 %
Zinc: 17 %