Sinful Brownie Ice Cream Pie with Decadent Chocolate Sauce

This is the Sinful Brownie Ice Cream Pie with Decadent Chocolate Sauce recipe.

  • Prep: 10 min
  • Refrigeration: 20 min
  • Freezing: 1 h - 2 h
Yields 8 servings
sinful brownie ice cream pie with decadent chocolate sauce


  • 2 cups (500 mL) chopped brownies (with walnuts and frosting)
  • 6 cups (1.5 L) chocolate ice cream softened
  • 6 oz (170 g) A graham cracker pie crust or a chocolate pie crust
  • 1/4 cup (60 mL) whipping cream
  • Decadent Chocolate Sauce
  • Decadent Chocolate Sauce
  • 1 cup (250 mL) semi-sweet chocolate chips
  • 1/2 cup (125 mL) 35 % whipping cream


Fold brownies into softened ice cream. Spoon mixture immediately into graham cracker or chocolate pie crust. Cover and freeze until firm, 1 to 2 hours.

Place pie in refrigerator 20 minutes before slicing.

Whip cream

until thick. Serve each slice of pie with a dollop of whipped cream then drizzle with 2 tbsp (30 mL) of warm Decadent Chocolate Sauce.

Decadent Chocolate Sauce:

Combine chocolate chips and cream. Stir over low heat until smooth. Cool slightly. Serve warm.

Makes 1 cup (250 mL).

Butter Crunch Toffee Ice Cream Pie:

Replace brownies with 4 (40 g each) chopped milk-chocolate covered crisp toffee bars. Replace chocolate ice cream with vanilla ice cream.


To soften ice cream, scoop it into a bowl and work with a spoon or mixer until it's just 'stirring'' soft. Do not melt.

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Nutritional Information

per serving
Energy: 595 Calories
Protein: 8 g
Carbohydrate: 76 g
Fat: 32 g
Fibre: 3.6 g
Sodium: 302 mg

Top 5 Nutrients

(% DV*)
Calcium: 13 % / 142 mg
Magnesium: 28 %
Riboflavin: 23 %
Iron: 22 %
Vitamin A: 21 %