This recipe is taken from the 1996 Milk Calendar. This is the Slightly Sourdough Pancakes recipe.
- Prep: 15 min
- Cooking: 5 min - 10 min
- 3 eggs
- 1 cup (250 mL) all-purpose flour
- 2/3 cup (160 mL) yogurt
- 1 cup (250 mL) Milk
- 2 tbsp (30 mL) sugar
- 1 tsp (5 mL) salt
- 2 tsp (10 mL) baking powder
- 1/4 cup (60 mL) melted butter
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When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Beat the eggs and then add the flour, yogurt and milk. Beat until smooth and then add the remaining ingredients. Stir until all ingredients are incorporated and then let stand for 10 min.
Heat a non-stick skillet over medium-low heat and drop the batter in tablespoonfuls into the hot skillet. When bubbles form, flip the pancakes and cook until lightly browned.
Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||21 % / 233 mg|
|Vitamin A:||21 %|
|Vitamin B12:||38 %|