Slow Cooker Spiced Oatmeal
Tired of rushing every morning? Our Slow-Cooker Spiced Oatmeal is here to revolutionize your breakfast routine. Imagine this: a peaceful, easy prep the night before, and as dawn breaks, you awaken to the comforting, spicy scents wafting through your home. More than just a sensory delight, this oatmeal is a hearty, protein-rich start to your winter days, brimming with energy and warmth. Embrace a stress-free start, savouring each flavourful spoonful. Your mornings just got a whole lot brighter and tastier!
- Prep: 10 minutes
- Cooking: 6 - 8hours
Ingredients
- 100% Canadian butter (to coat the slow cooker)
- 1 cup (250 ml) steel-cut oats
- 2 1/2 cups (625 ml) water
- 1 1/2 cups (380 ml) 100% Canadian milk
- 1 cup (250 ml) pumpkin puree
- 3 tbsp (90 ml) maple syrup
- 1 tsp (5 ml) vanilla
- 1 tsp (5 ml) cinnamon
- 1/4 tsp (1 ml) salt
- Approx 1 cup (250 ml) 100% Canadian Greek yogurt, to taste
- Pecans, maple syrup, and fruit for serving (optional)
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Preparation
Coat the slow cooker with butter.
Add all ingredients and mix well.
Cook on "low" for 6 to 8 hours.
When ready to eat, add Greek yogurt and stir well, as the oats tend to settle.
Serve with pecans, seasonal fruits, a bit of maple syrup... and enjoy.
Tips
If your slow cooker is programmable, cook for 7 hours then keep on "warm" until you're ready for breakfast.
