Smoked Salmon and Cantonnier Cheese Salad

Name: Smoked Salmon and Cantonnier Cheese Salad
Yield: 4 - 6 servings
Ingredients: 8 cups (2 L) choice of lettuces (curly endive; arugula; lamb's lettuce; etc.) torn into pieces; 8 oz (250 g) smoked salmon in thin strips; 5 to 8 oz (150 g to 250 g) Canadian Cantonnier cheese diced; Drained capers; Olive oil; Salt and freshly ground pepper to taste

Dinner
Lunch
Salads

This is the Smoked Salmon and Cantonnier Cheese Salad recipe.

Prep: 10 min - 15 min

Yields 4 - 6 servings

smoked salmon and cantonnier cheese salad

Ingredients

8 cups (2 L) choice of lettuces (curly endive, arugula, lamb's lettuce, etc.) torn into pieces
8 oz (250 g) smoked salmon in thin strips
5 to 8 oz (150 g to 250 g) Canadian Cantonnier cheese diced
Drained capers
Olive oil
Salt and freshly ground pepper to taste

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Preparation

Arrange lettuce in large plates. Divide smoked salmon among plates and top with Canadian Cantonnier cheese. Garnish with capers. Sprinkle with olive oil and season to taste with pepper.

Serve immediately.