Dairy Farmers of Canada

Smoked Turkey-Havarti Rounds

Our dietitians' favourite

This is the Smoked Turkey-Havarti Rounds recipe.

  • Prep: 20 min
Yields 24 servings
smoked turkey havarti rounds


  • 2 tbsp (30 mL) mayonnaise
  • 2 tsp (10 mL) old-fashioned mustard
  • 12 thin slices smoked turkey
  • 3 tbsp (45 mL) apple jelly
  • 6 oz (180 g) Canadian Havarti cut into 12 sticks
  • 1/2 cup (125 mL) julienned carrot
  • 1/2 cup (125 mL) julienned cucumber
  • 1/2 cup (125 mL) julienned celery
  • Freshly ground pepper
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Mix mustard and mayonnaise.

Lay turkey slices fl t on work surface. Coat cheese sticks with jelly and place one on each turkey slice. Add a stripe of mustard mix and some of the vegetables and pepper generously.

Roll snugly to hold all ingredients together. Cut in two or into bite-sized rounds held with toothpicks and display cut-side up on a serving platter.

Serve immediately or refrigerate until ready to use.


Interesting alternatives to Havarti are Canadian Gouda, Cheddar, Provolone and Mozzarella. Just use your imagination!

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Nutritional information

Per serving
Energy: 53 Calories
Protein: 5 g
Carbohydrate: 2 g
Fat: 3 g
Fibre: 0.1 g
Sodium: 187 mg

Top 5 Nutrients

(% DV*)
Calcium: 5 % / 57 mg
Phosphorus: 6 %
Riboflavin: 5 %
Vitamin B12: 7 %
Zinc: 6 %