Snowball Sweets

This is the Snowball Sweets recipe.

  • Prep: 20 min
  • Refrigeration: 1 h
Yields 18 servings
snowball sweets

Ingredients

  • 8 oz (250 g) Canadian Cream cheese softened
  • 1/4 cup (60 mL) powdered sugar
  • 1 tsp (5 mL) pure vanilla extract
  • About 18 cake, brownie or soft-cookie cubes, ¾˝ (2 cm)
  • 1 1/4 cup (310 mL) sweetened, grated coconut

Preparation

In a bowl, use a spoon to mix Cream cheese, powdered sugar and vanilla extract. 2. Mix well, until a smooth, consistent frosting is obtained.

Generously coat cake (or brownie or soft-cookie) cubes with glazing and shape them into small balls.

Roll the balls in the grated coconut to completely cover them, then fine-tune their shape by rolling them between your hands.

Spread excess coconut onto the bottom of a large, flat pan and distribute the balls.

Cover with plastic wrap and refrigerate at least 1 hour before serving.

Tips

Insert lollypop sticks and tie bows with ribbon.

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Nutrition

Nutritional Information

per serving
Energy: 130 Calories
Protein: 2 g
Carbohydrate: 11 g
Fat: 9 g
Fibre: 0.3 g
Sodium: 106 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 2 % / 18 mg
Vitamin A: 7 %
Selenium: 5 %
Phosphorus: 3 %
Vitamin B12: 3 %