Spaghetti Carbonara

Name: Spaghetti Carbonara
Yield: 3 servings
Ingredients: 12 1/2 oz (375 g) spaghetti; 4 oz (125 g) finely chopped pancetta or 5 slices bacon; 2 large garlic cloves minced; 1/2 tsp (2 mL) hot chili flakes; 1 cup (250 mL) 35 % cream; 1/3 cup (80 mL) grated Canadian Parmesan cheese; Salt and pepper to taste

Serve this simple and tasteful supper with a tossed green salad and crusty bread.

Prep: 10 min
Cooking: 10 min - 15 min

Yields 3 servings

Ingredients

12 1/2 oz (375 g) spaghetti
4 oz (125 g) finely chopped pancetta or 5 slices bacon
2 large garlic cloves minced
1/2 tsp (2 mL) hot chili flakes
1 cup (250 mL) 35 % cream
1/3 cup (80 mL) grated Canadian Parmesan cheese
Salt and pepper to taste

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Preparation

Cook pasta according to package directions. Meanwhile, in medium saucepan, cook pancetta with garlic and chili flakes over medium low heat about 5 min. Discard any fat.

Add cream; boil a couple of minutes until sauce thickens slightly. Stir in Parmesan. Toss sauce with drained pasta. Add salt and pepper to taste. Serve with additional grated Parmesan cheese.