Spaghetti with Pork Meat Sauce

Name: Spaghetti with Pork Meat Sauce
Yield: 6 servings
Ingredients: 3 tbsp (45 mL) butter*; 1 onion finely chopped; 2 lb (1 Kg) lean ground pork; 4 slices of sun-dried tomatoes chopped; 1 can (28 oz/796 mL) tomatoes; 4 garlic cloves finely chopped; 1 tbsp (15 mL) dried basil; 1 tsp (5 mL) pili-pili pepper** or dried chili pepper chopped; 1 pkg (1 lb/ 450 g) spaghetti; Salt and pepper to taste; 2 tbsp (30 mL) chopped fresh parsley; Butter or cream in sufficent quantity to reheat pasta

This is the Spaghetti with Pork Meat Sauce recipe.

Prep: 15 min
Cooking: 35 min - 40 min

Yields 6 servings

Ingredients

3 tbsp (45 mL) butter*
1 onion finely chopped
2 lb (1 Kg) lean ground pork
4 slices of sun-dried tomatoes chopped
1 can (28 oz/796 mL) tomatoes
4 garlic cloves finely chopped
1 tbsp (15 mL) dried basil
1 tsp (5 mL) pili-pili pepper** or dried chili pepper chopped
1 pkg (1 lb/ 450 g) spaghetti
Salt and pepper to taste
2 tbsp (30 mL) chopped fresh parsley
Butter or cream in sufficent quantity to reheat pasta

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Preparation

Heat 3 tbsp (45 mL) of butter in a pan and cook onion and ground pork for 5 to 6 minutes, over medium heat. Add sun-dried tomatoes, canned tomatoes, minced garlic, basil and pili-pili pepper or dried chili pepper. Mix and cook over low heat, covered, for 30 minutes.

In large saucepan, cook spaghetti according to package directions; drain. Season sauce with salt and pepper, then add chopped parsley.

Reheat pasta with butter or cream for 1 to 2 minutes; cover with sauce and serve immediately.