Spaghetti Primavera

Name: Spaghetti Primavera
Yield: 2 - 4 servings
Ingredients: 1/3 cup (80 mL) butter; 1 cup (250 mL) sliced fresh mushrooms; 1/2 cup (125 mL) slivered green bell pepper; 1/4 cup (60 mL) chopped onion; 1 garlic clove minced; 1 cup (250 mL) cooked broccoli florets; 1 cup (250 mL) diced seeded tomato; 2 tbsp (30 mL) chopped parsley; 3/4 tsp (3 mL) dried oregano; 6 oz (175 g) spaghetti or spaghettini; Salt and pepper to taste; Grated Canadian Parmesan cheese

This is the Spaghetti Primavera recipe.

Prep: 15 min
Cooking: 15 min

Yields 2 - 4 servings

Ingredients

1/3 cup (80 mL) butter
1 cup (250 mL) sliced fresh mushrooms
1/2 cup (125 mL) slivered green bell pepper
1/4 cup (60 mL) chopped onion
1 garlic clove minced
1 cup (250 mL) cooked broccoli florets
1 cup (250 mL) diced seeded tomato
2 tbsp (30 mL) chopped parsley
3/4 tsp (3 mL) dried oregano
6 oz (175 g) spaghetti or spaghettini
Salt and pepper to taste
Grated Canadian Parmesan cheese

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Preparation

In medium frypan, melt butter. Sauté mushrooms, green pepper, onion and garlic until tender. Add broccoli, tomato, parsley and oregano to pan; heat through, stirring occasionally.

In large saucepan, cook spaghetti according to package directions; drain.

Spoon vegetable mixture over spaghetti; toss well to coat. Add salt and pepper to taste. Sprinkle each serving with Canadian Parmesan cheese.