Spiced cocktail Bocconcini
Our dietitians' favouriteThis is the Spiced cocktail Bocconcini recipe.
- Prep: 5 min
Yields 24 bites
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Ingredients
- 1/4 tsp (1 mL) freshly ground pepper
- 1/2 tsp (2 mL) smoked paprika
- 1/4 tsp (1 mL) celery salt
- 1/2 tsp (2 mL) oregano
- 1/2 tsp (2 mL) cumin
- 24 Canadian Bocconcini cocktail size
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Preparation
In a small bowl, mix spices together.
Spear Bocconcini with toothpicks and place them on a paper towel to drain.
Dip each Bocconcini in spice mixture and arrange on a serving plate.
Tips
Cheese alternatives: Canadian Cheddar, Feta, Brie, Swiss, Gouda, Mozzarella.
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Nutritional information
Per serving| Energy: | 81 Calories |
| Protein: | 9 g |
| Carbohydrate: | |
| Fat: | 5 g |
| Fibre: | 0.1 g |
| Sodium: | 210 mcg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 17 % / 223 mg |
| Riboflavin: | 10 % |
| Phosphorus: | 9 % |
| Vitamin A: | 6 % |
| Vitamin B6: | 6 % |
