Spiced Hot Chocolate
This is the Spiced Hot Chocolate recipe.
- Prep: 5 min
- Cooking: 5 min
Ingredients
- 1/4 cup (60 mL) sugar
- 1 tsp (5 mL) cinnamon
- 1/3 cup (80 mL) cocoa powder
- 1/2 cup (125 mL) water
- 3 1/2 cups (875 mL) Milk
- mini marshmallows
- 4 candy canes
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.
LEARN MOREPreparation
Mix sugar, cinnamon and cocoa powder in a medium saucepan. Add the water and stir until combined and thickened. Put pan on stove and turn burner to medium. Slowly add milk as you whisk. Simmer (but do not boil) for a few minutes until smooth. Pour into mugs and garnish with marshmallows and a candy cane.
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Nutritional information
Per serving| Energy: | 217 Calories |
| Protein: | 9 g |
| Carbohydrate: | 43 g |
| Fat: | 3 g |
| Fibre: | 2.7 g |
| Sodium: | 102 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 26 % / 283 mg |
| Magnesium: | 24 % |
| Riboflavin: | 26 % |
| Vitamin B12: | 50 % |
| Vitamin D: | 51 % |
