Spiced Hot Chocolate

This is the Spiced Hot Chocolate recipe.

  • Prep: 5 min
  • Cooking: 5 min
Yields 4 cups
spiced hot chocolate

Ingredients

  • 1/4 cup (60 mL) sugar
  • 1 tsp (5 mL) cinnamon
  • 1/3 cup (80 mL) cocoa powder
  • 1/2 cup (125 mL) water
  • 3 1/2 cups (875 mL) Milk
  • mini marshmallows
  • 4 candy canes

Preparation

Mix sugar, cinnamon and cocoa powder in a medium saucepan. Add the water and stir until combined and thickened. Put pan on stove and turn burner to medium. Slowly add milk as you whisk. Simmer (but do not boil) for a few minutes until smooth. Pour into mugs and garnish with marshmallows and a candy cane.

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Nutrition

Nutritional Information

per serving
Energy: 217 Calories
Protein: 9 g
Carbohydrate: 43 g
Fat: 3 g
Fibre: 2.7 g
Sodium: 102 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 26 % / 283 mg
Vitamin D: 51 %
Vitamin B12: 50 %
Riboflavin: 26 %
Magnesium: 24 %