Spiced Pumpkin Streusel Loaf

Name: Spiced Pumpkin Streusel Loaf
Yield: 16 slices
Ingredients: 1/3 cup (80 mL) chopped California Walnuts; 3 tbsp (45) brown sugar; 1/2 tsp (2 mL) ground cinnamon; 3 tbsp (45 mL) cold butter; 2 cups (500 mL) Five Roses Organic Whole Wheat Flour; 1/2 cup (125 mL) sugar; 1 tsp (5 mL) baking soda; 1 tsp (5 mL) salt; 1/2 tsp (2 mL) ground cinnamon; 1/2 tsp (2 mL) ground cloves; 1/2 tsp (2 mL) nutmeg; 1 cup (250 mL) pumpkin purée; 1/2 cup (125 mL) sour cream; 1/2 cup (125 mL) honey; 1/4 cup (60 mL) butter melted; 1 tsp (5 mL) vanilla extract; 1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken

This is the Spiced Pumpkin Streusel Loaf recipe.

Prep: 15 min
Cooking: 1 h - 1 h 5

Yields 16 slices

Ingredients

1/3 cup (80 mL) chopped California Walnuts
3 tbsp (45) brown sugar
1/2 tsp (2 mL) ground cinnamon
3 tbsp (45 mL) cold butter
2 cups (500 mL) Five Roses Organic Whole Wheat Flour
1/2 cup (125 mL) sugar
1 tsp (5 mL) baking soda
1 tsp (5 mL) salt
1/2 tsp (2 mL) ground cinnamon
1/2 tsp (2 mL) ground cloves
1/2 tsp (2 mL) nutmeg
1 cup (250 mL) pumpkin purée
1/2 cup (125 mL) sour cream
1/2 cup (125 mL) honey
1/4 cup (60 mL) butter melted
1 tsp (5 mL) vanilla extract
1/2 cup (125 mL) Break-Free Liquid Eggs* well shaken

READY FOR REWARDS?

Preparation

Topping:

Combine walnuts, brown sugar and cinnamon. Cut in butter until mixture is crumbly. Reserve. Preheat oven to 350 °F (180 °C).

Loaf:

Stir flour with sugar, baking soda, salt, cinnamon, cloves and nutmeg. Make a well in dry ingredients.

Whisk pumpkin with sour cream, honey, melted butter, vanilla and eggs. Mix into dry ingredients until just blended. Scrape batter into a buttered 9 x 5-inch (23 x 13 cm) loaf pan. Sprinkle with topping.

Bake for 1 hour or until a tester inserted in center comes out clean. Cool in pan15 minutes. Turn out onto a rack.