Spiced Squash and Carrot Loaf with Gouda

Ingredients

• 1 cup (250 mL) whole wheat flour
• 1 cup (250 mL) unbleached all-purpose flour
• 1/4 cup (60 mL) wheat bran, oat bran or wheat bran cereal
• 1 tbsp (15 mL) baking powder
• 1/2 tsp (2 mL) baking soda
• 1/4 tsp (1 mL) ground cinnamon
• 1/2 cup (125 mL) grated carrots
• 1/2 cup (125 mL) grated butternut squash
• 1/2 cup (125 mL) grated zucchini
• 1 cup (250 mL) Canadian Aged Gouda grated or cubed
• 1/4 cup (60 mL) soft butter
• 1/3 cup (80 mL) sugar
• 2 eggs
• 1 1/4 cup (310 mL) Canadian Ricotta