Spicy & smoky lobster rolls

Ingredients

• 8–10 mini-buns of your choice
• 8–10 small lettuce leaves
• 1 avocado peeled and sliced
• Lobster filling
• 2 cups (500 mL) cooked lobster meat (fresh or frozen), coarsely chopped
• 1 1/2 cups (375 mL) Canadian Smoked Cheddar grated
• 1/4 cup (60 mL) mayonnaise
• 1/4 cup (60 mL) plain Greek-style yogurt
• 2 tbsp (30 mL) fresh dill chopped
• 1 tsp (5 mL) lemon zest
• 2 tsp (10 mL) lemon juice
• 1–2 tsp (5–10 mL) sambal oelek