Spring Frittata with Asparagus and Bacon
By Les Producteurs de lait du Québec
- Prep: 20 min
- Cooking: 40 min - 45 min
Ingredients
- 1 pkg 14 oz (425 g) President's Choice Rustic White Bread à l'européenne
- 1 bunch of approximately 12 asparagus woody ends trimmed
- 7 slices President's Choice Fully Cooked Bacon chopped (1/2 65 g pkg)
- 4 eggs
- 1 1/2 cups (375 mL) Milk
- 1 cup (250 mL) 15 % or 18 % table cream
- 1 1/2 cups (375 mL) President's Choice Canadian White Cheddar cheese Aged One Year, shredded
- Salt and pepper to taste
- Cherry tomatoes optional
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Preparation
Preheat oven to 350 °F (180 °C). Cut bread into 1/2 inch (1.5 cm) cubes. Cut asparagus into 1 inch (2.5 cm) pieces. In large bowl, stir together bread cubes, asparagus and bacon.
In another bowl, whisk together eggs, milk, cream, and 1 cup (250 mL) Canadian cheddar. Season with salt and pepper. Pour over bread mixture, tossing to coat well.
Pour mixture into 8 inch (20 cm) square buttered baking dish. Sprinkle top with 1/2 cup (125 mL) Canadian cheddar. Bake in centre of oven until golden, 40 to 45 minutes. Garnish with cherry tomatoes, if desired, and serve.
Tips
Try this recipe with Canadian Canadian-Swiss.
Nutritional information
Per serving| Energy: | 510 Calories |
| Protein: | 27 g |
| Carbohydrate: | 45 g |
| Fat: | 27 g |
| Fibre: | 6 g |
| Sodium: | 769 mg |
| (% DV*) | |
|---|---|
| Calcium: | 45 % / 448 mg |
