St-Honoré Canapés with Blueberries

This is the St-Honoré Canapés with Blueberries recipe.

  • Prep: 15 min
  • Cooking: 5 min
Yields 24 canapés
st honore canapes with blueberries

Ingredients

  • 2 tsp (10 mL) butter
  • 1/4 cup (60 mL) blanched leek minced
  • 1 cup (250 mL) blueberries washed
  • 1 tbsp (15 mL) fresh basil chopped
  • Salt and freshly ground pepper to taste
  • 1 baguette bread thinly sliced
  • 8 oz (225 g) Canadian St-Honoré cheese sliced

Preparation

Preheat oven to 425° F (210 °C).

In a skillet, melt the butter over a medium heat and sauté the leek for 1 minute. Add the blueberries and cook for 2 minutes. Incorporate the basil and season to taste.

Meanwhile, top each slice of bread with a thin slice of Canadian St-Honoré cheese. Arrange on a cookie sheet.

Slide sheet into oven to crisp the bread and melt the Canadian St-Honoré cheese.

Remove from oven and immediately top with a little of the blueberry mixture.

Serve hot or warm.

Véronique Gagnon-Lalanne, chef

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