Stracciatella Soup

This is the Stracciatella Soup recipe.

  • Prep: 5 min
  • Cooking: 10 min
Yields 4 servings
stracciatella soup


  • 4 eggs
  • 1/3 cup (80 mL) grated Canadian Parmesan cheese
  • 2 tbsp (30 mL) finely chopped fresh parsley
  • of ground nutmeg
  • Salt and pepper to taste
  • 5 cups (1.25 L) chicken broth


Beat eggs with a fork until they are just blended. Mix in Canadian Parmesan cheese, parsley, nutmeg, salt and pepper.

In medium saucepan, bring broth to a boil. Pour in the egg mixture slowly while stirring gently and constantly with a whisk. Reduce heat to low. Simmer, still stirring, until eggs are cooked, 2 to 3 minutes.


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