Strawberry cream cheese popsicles
This is the Strawberry cream cheese popsicles recipe.
- Prep: 15 min
- Freezing: 2 h
Ingredients
- 2 cups (500 mL) fresh strawberries washed and hulled
- 8 oz (250 g) Canadian cream cheese softened
- 1/2 cup (125 mL) milk
- 1/4 cup (60 mL) honey, maple syrup or sugar
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Preparation
Using a food processor, chop up the strawberries.
Add cream cheese, then milk and honey. Mix well.
Pour into popsicle moulds and place in freezer at least 2 hours before eating.
Run moulds under hot water so popsicles slide out easily
Tips
Cheese alternatives: Canadian Ricotta, Mascarpone
Nutritional information
Per serving| Energy: | 126 Calories |
| Protein: | 2 g |
| Carbohydrate: | 11 g |
| Fat: | 9 g |
| Fibre: | 0.6 g |
| Fibre: | 86 mg |
| Sodium: | 4 % / 45 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 30 % / 329 mg |
| Vitamin C: | 30 % |
| Vitamin A: | 10 % |
| Vitamin B12: | 6 % |
| Vitamin D: | 6 % |
