This is the Strawberry cream cheese popsicles recipe.
- Prep: 15 min
- Freezing: 2 h
- 2 cups (500 mL) fresh strawberries washed and hulled
- 8 oz (250 g) Canadian cream cheese softened
- 1/2 cup (125 mL) milk
- 1/4 cup (60 mL) honey, maple syrup or sugar
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Using a food processor, chop up the strawberries.
Add cream cheese, then milk and honey. Mix well.
Pour into popsicle moulds and place in freezer at least 2 hours before eating.
Run moulds under hot water so popsicles slide out easily
Cheese alternatives: Canadian Ricotta, Mascarpone
Nutritional informationPer serving
|Sodium:||4 % / 45 mg|
Top 5 Nutrients
|Calcium:||30 % / 329 mg|
|Vitamin A:||10 %|
|Vitamin B12:||6 %|
|Vitamin C:||30 %|
|Vitamin D:||6 %|