Stuffed Avocados with Hazelnuts

Name: Stuffed Avocados with Hazelnuts
Yield: 4 servings
Ingredients: 2 ripe avocados; Juice of 1/2 lemon; Salt and pepper to taste; 2 oz (60 g) blanched and chopped hazelnuts; 2 oz (60 g) Canadian Cheddar cheese grated; 2 oz (60 g) Canadian Parmesan cheese grated; 2 tbsp (30 mL) chopped fresh parsley; 2 tomatoes chopped; Bread crumbs; 4 tsp (20 mL) melted butter; A pinch of paprika

This is the Stuffed Avocados with Hazelnuts recipe.

Prep: 10 min
Cooking: 15 min

Yields 4 servings

Ingredients

2 ripe avocados
Juice of 1/2 lemon
Salt and pepper to taste
2 oz (60 g) blanched and chopped hazelnuts
2 oz (60 g) Canadian Cheddar cheese grated
2 oz (60 g) Canadian Parmesan cheese grated
2 tbsp (30 mL) chopped fresh parsley
2 tomatoes chopped
Bread crumbs
4 tsp (20 mL) melted butter
A pinch of paprika

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Preparation

Preheat oven to 325 °F (160 °C).

Halve avocados lengthwise and pit. Gently scoop out flesh. Drizzle shells with lemon juice. Set aside.

Dice avocado flesh and place in bowl. Drizzle with lemon juice and season to taste with salt and pepper. Stir in nuts, Canadian Cheddar and Canadian Parmesan cheese, parsley and tomatoes. Fill avocado shells with mixture.

Sprinkle each stuffed avocado with bread crumbs and 1 tsp (5 mL) melted butter. Top with a pinch of paprika. Bake for 15 minutes. Remove from oven and serve immediately.