Stuffed mushrooms

This is the Stuffed mushrooms recipe.

  • Prep: 5 min
  • Cooking: 5 min - 7 min
Yields 7 portions
stuffed mushrooms

Ingredients

  • 14 mushrooms
  • 2 1/3 oz (70 g) Canadian Blue cheese cut into 14 pieces
  • Breadcrumbs
  • Fresh thyme
  • Balsamic glaze

Preparation

Remove stems and place mushroom caps in a baking dish.

Stuff each mushroom with Blue cheese and sprinkle with breadcrumbs.

Cook in the oven at 425°F (220°C) for 5–7 minutes.

Sprinkle with thyme, drizzle with balsamic glaze and serve. 

Tips

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Nutrition

Nutritional Information

per serving
Energy: 56 Calories
Protein: 4 g
Carbohydrate: 4 g
Fat: 3 g
Fibre: 0.5 g
Sodium: 134 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 5 % / 59 mg
Riboflavin: 12 %
Selenium: 11 %
Pantothenic Acid: 10 %
Vitamin B12: 7 %