This is the Stuffed mushrooms recipe.
- Prep: 5 min
- Cooking: 5 min - 7 min
- 14 mushrooms
- 2 1/3 oz (70 g) Canadian Blue cheese cut into 14 pieces
- Fresh thyme
- Balsamic glaze
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Remove stems and place mushroom caps in a baking dish.
Stuff each mushroom with Blue cheese and sprinkle with breadcrumbs.
Cook in the oven at 425°F (220°C) for 5–7 minutes.
Sprinkle with thyme, drizzle with balsamic glaze and serve.
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Nutritional informationPer serving
Top 5 Nutrients
|Calcium:||5 % / 59 mg|
|Pantothenic Acid:||10 %|
|Vitamin B12:||7 %|