Summer fruit gratin

This is the Summer fruit gratin recipe.

  • Prep: 20 min
  • Cooking: 5 min
Yields 4 servings
DFC

Ingredients

  • 1 cup (250 mL) vanilla yogurt
  • 3/4 cup (180 mL) Canadian Ricotta cheese
  • 1/2 tsp (2 mL) finely grated lemon zest
  • 1 1/2 tsp (7 mL) fresh lemon juice
  • 3 cups (750 mL) fresh plums, peaches and strawberries chopped or (any other fruit mix)
  • 1/4 cup (60 mL) well-packed brown sugar

Preparation

In a small bowl, combine yogurt, Ricotta, lemon zest and lemon juice. Divide fruit mix among 4 individual ovenproof dishes. Top each with yogurt and Ricotta mixture and sprinkle with brown sugar. Place dishes on a baking sheet and broil until brown sugar caramelizes – about 5 minutes. Serve immediately.

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Nutrition

Nutritional Information

per serving
Energy: 231 Calories
Protein: 9 g
Carbohydrate: 35 g
Fat: 7 g
Fibre: 1.9 g
Sodium: 84 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 20 % / 223 mg
Vitamin C: 51 %
Vitamin B12: 24 %
Selenium: 20 %
Phosphorus: 16 %