Sweet Potato and Cheddar Polenta

Name: Sweet Potato and Cheddar Polenta
Yield: 4 - 5 servings
Ingredients: 1 medium-sized sweet potato; 2 cups (500 mL) Milk; 1/2 cup (125 mL) fine cornmeal; 1/2 tsp (2 mL) ground allspice; 1 tbsp (15 mL) butter; 1 cup (250 mL) Canadian aged Cheddar coarsely grated; 2 tsp (10 mL) fresh chives; Salt and pepper to taste

This is the Sweet Potato and Cheddar Polenta recipe.

Prep: 10 min
Cooking: 5 min - 10 min

Yields 4 - 5 servings

Ingredients

1 medium-sized sweet potato
2 cups (500 mL) Milk
1/2 cup (125 mL) fine cornmeal
1/2 tsp (2 mL) ground allspice
1 tbsp (15 mL) butter
1 cup (250 mL) Canadian aged Cheddar coarsely grated
2 tsp (10 mL) fresh chives
Salt and pepper to taste

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Preparation

Microwave the sweet potato on high until tender — about 4 minutes. Scoop out flesh and process until smooth. In a heavy saucepan over medium heat, bring milk to a boil. Add the cornmeal in a slow stream, whisking constantly.

Cook for about 3 to 4 minutes, stirring, until thick. Add allspice, butter and potato. Remove from burner when hot and stir in cheese. Add chives and season to taste.