
Sweet Potato and Cheddar Polenta
This is the Sweet Potato and Cheddar Polenta recipe.
- Prep: 10 min
- Cooking: 5 min - 10 min

Ingredients
- 1 medium-sized sweet potato
- 2 cups (500 mL) Milk
- 1/2 cup (125 mL) fine cornmeal
- 1/2 tsp (2 mL) ground allspice
- 1 tbsp (15 mL) butter
- 1 cup (250 mL) Canadian aged Cheddar coarsely grated
- 2 tsp (10 mL) fresh chives
- Salt and pepper to taste

DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
Microwave the sweet potato on high until tender — about 4 minutes. Scoop out flesh and process until smooth. In a heavy saucepan over medium heat, bring milk to a boil. Add the cornmeal in a slow stream, whisking constantly.
Cook for about 3 to 4 minutes, stirring, until thick. Add allspice, butter and potato. Remove from burner when hot and stir in cheese. Add chives and season to taste.
Tips
Nutritional information
Per servingEnergy: | 234 Calories |
Protein: | 11 g |
Carbohydrate: | 23 g |
Fat: | 11 g |
Fibre: | 1.5 g |
Sodium: | 230 mg |
Top 5 Nutrients
(% DV*) | |
---|---|
Calcium: | 26 % / 189 mg |
Riboflavin: | 22 % |
Vitamin A: | 32 % |
Vitamin B12: | 31 % |
Vitamin D: | 27 % |