Sweet Potato, Apple and Parsnip Purée

Name: Sweet Potato, Apple and Parsnip Purée
Yield: 8 servings
Ingredients: 4 sweet potatoes peeled and cut into 1-in (2.5 cm) chunks; 1 lb (450 g) parsnips peeled and cut into thick slices; 2 apples peeled and cored and cut into chunks; 1 cup (250 mL) 35 % cream; 1/2 tsp (2 mL) ground nutmeg; Salt and pepper to taste

A deliciously easy side dish using seasonal vegetables.

Cooking: 30 min

Yields 8 servings

Ingredients

4 sweet potatoes peeled and cut into 1-in (2.5 cm) chunks
1 lb (450 g) parsnips peeled and cut into thick slices
2 apples peeled and cored and cut into chunks
1 cup (250 mL) 35 % cream
1/2 tsp (2 mL) ground nutmeg
Salt and pepper to taste

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Preparation

Place sweet potatoes and parsnips in large pot. Cover with cold salted water and bring to boil. Reduce heat and simmer covered for 20 min.

Add apples and continue to simmer about 10 min until vegetables and apples are very tender. Drain well and return to pot. Set pot over low heat; mash vegetables and apples, while gradually adding cream. Stir in seasonings.