Sweet potato, ham and Brick cheese omelette

Name: Sweet potato, ham and Brick cheese omelette
Yield: 4 Servings
Ingredients: 1 tbsp (15 mL) butter; 3 green onions chopped; 1 cup (250 mL) ham diced; 1 medium sized sweet potato finely sliced; 6 eggs; 1 pinch cinnamon; freshly ground pepper; 1 cup (250 mL) Canadian Brick cheese grated

Our dietitians' favourite

This is the Sweet potato, ham and Brick cheese omelette recipe.

Prep: 15 min
Cooking: 15 min

Yields 4 Servings

Ingredients

1 tbsp (15 mL) butter
3 green onions chopped
1 cup (250 mL) ham diced
1 medium sized sweet potato finely sliced
6 eggs
1 pinch cinnamon
freshly ground pepper
1 cup (250 mL) Canadian Brick cheese grated

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Preparation

Preheat oven to 375°F (190°C).

In an oven-safe skillet, melt butter over medium heat and brown green onions, ham and sweet potatoes for 5–6 minutes or until sweet potatoes are tender.

In the meantime, whip eggs with a bit of water, cinnamon and pepper. Pour into skillet and stir with a wooden spoon for about 2 minutes.

Top with grated Brick cheese and continue cooking in oven for 5–7 minutes or until desired consistency is reached. Place briefly under broiler to brown cheese, if desired. Serving suggestion: Serve with a green salad and slices of baguette.