Swiss Fondue Bake

This recipe is taken from the 1975 Milk Calendar. This is the Swiss Fondue Bake recipe.

  • Prep: 10 min
  • Cooking: 20 min - 25 min
  • Refrigeration: 30 min
Yields 1 serving
swiss fondue bake

Ingredients

  • 1 Slice of white bread
  • 1/2 cup (125 mL) shredded Canadian Swiss cheese
  • 1 egg well beaten
  • 1/2 cup (125 mL) Milk
  • 1 tbsp (15 mL) chopped green onion
  • 3 slices cooked bacon crumbled
  • 1/4 tsp (1 mL) salt

Preparation

Place bread in bottom of small baking dish. Sprinkle with cheese.

Combine egg, milk, onion, bacon and salt. Pour over cheese. Cover and chill 30 minutes or overnight.

Bake in 350 °F (180 °C) oven 20 to 25 minutes or until set and puffy.

Tips

Learn more about

Nutrition

Nutritional Information

per serving
Energy: 529 Calories
Protein: 36 g
Carbohydrate: 23 g
Fat: 33 g
Fibre: 0.7 g
Sodium: 1165 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 59 % / 648 mg
Vitamin B12: 165 %
Selenium: 96 %
Phosphorus: 61 %
Zinc: 49 %