Tomato, Cheese and Chickpea Salad

Name: Tomato, Cheese and Chickpea Salad
Yield: 4 servings
Ingredients: 2 cups (500 mL) cherry tomatoes halved; 1 cup (250 mL) orange bell pepper diced; 1 cup (250 mL) yellow bell pepper diced; 3 1/2 oz (100 g) Canadian Mozzarella diced; 3 1/2 oz (100 g) Canadian Feta diced; 2 cups (500 mL) canned chickpeas drained; 2 shallots finely chopped; 1/4 cup (60 mL) chopped fresh basil; 1/4 cup (60 mL) lemon juice freshly squeezed; 2 tbsp (30 mL) olive oil; Salt and pepper to taste

Our dietitians' favourite

This is the Tomato, Cheese and Chickpea Salad recipe.

Prep: 10 min

Yields 4 servings

Ingredients

2 cups (500 mL) cherry tomatoes halved
1 cup (250 mL) orange bell pepper diced
1 cup (250 mL) yellow bell pepper diced
3 1/2 oz (100 g) Canadian Mozzarella diced
3 1/2 oz (100 g) Canadian Feta diced
2 cups (500 mL) canned chickpeas drained
2 shallots finely chopped
1/4 cup (60 mL) chopped fresh basil
1/4 cup (60 mL) lemon juice freshly squeezed
2 tbsp (30 mL) olive oil
Salt and pepper to taste

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Preparation

Place cherry tomatoes, peppers, cheeses, chickpeas, shallots and basil in a salad bowl. Whisk together lemon juice and olive oil. Mix gently into salad. Season to taste.