Tortilla Baked Eggs
Whether you're looking for a satisfying breakfast, a hearty brunch or an easy lunch, this egg tortilla recipe is perfect! In just a few steps, transform simple ingredients into a dish that's both comforting and full of flavour.
- Prep: 10 min
- Cooking: 25-30 min
Ingredients
- 1 large tortilla
- 4 large eggs
- 2 tbsp (30 ml) Canadian cottage cheese, strained
- Salt and pepper to taste
- 1/3 cup (50 g) cherry tomatoes, cut in half
- A handful baby spinach, chopped
- 1/2 cup (50 g) Canadian mozzarella, grated
- 1/2 cup (50 g) Canadian cheddar cheese, grated
- Chives, for garnish (optional)
Make it with Canadian Dairy
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Preparation
Preheat oven to 350°F (175°C).
Place a tortilla on the bottom of a skillet or baking pan.
Crack eggs directly onto tortilla, then add drained cottage cheese.
Season with salt and pepper.
Mix with a fork. Add tomatoes and spinach, then top with mozzarella and cheddar.
Bake in the oven for 25-30 minutes, or until eggs are fully cooked.
Optional: Garnish with chives and serve with your favourite hot sauce.
