Tuna and Fresh Mozzarella Pizza

This is the Tuna and Fresh Mozzarella Pizza recipe.

  • Prep: 15 min
  • Cooking: 7 min - 10 min
Yields 4 servings
tuna and fresh mozzarella pizza

Ingredients

  • 4 thick naan or pita breads
  • 3 tbsp (45 mL) pesto
  • 1 can (180 g) low-sodium tuna drained
  • 1/2 bell pepper cut into strips
  • 1/2 zucchini cut into rounds
  • 1 tomato seeded and diced
  • 2 tsp (10 mL) capers drained
  • 7 oz (210 g) Canadian Fresh Mozzarella sliced
  • Freshly ground pepper to taste

Preparation

Preheat oven to 450 °F (230 °C).

Place bread on a baking sheet. Brush it with pesto and add all toppings, finishing with fresh Mozzarella. Season to taste with pepper.

Bake in the oven for about 7 minutes. Let it cool a few minutes before serving.

Tips

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Nutrition

Nutritional Information

per serving
Energy: 489 Calories
Protein: 31 g
Carbohydrate: 51 g
Fat: 17 g
Fibre: 2.8 g
Sodium: 911 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 32 % / 347 mg
Selenium: 135 %
Vitamin B12: 124 %
Vitamin C: 54 %
Folate: 52 %