Dairy Farmers of Canada

Turkey Bake

Make a meal out of your leftover Thanksgiving turkey with this creamy turkey bake.

  • Prep: 20 min
  • Cooking: 25 min
Yields 12 servings
bake

Ingredients

  • 2 large onions, chopped
  • 2 jalapeno peppers, seeded and chopped
  • 2 tablespoons (30 ml) Canadian butter
  • 6 cups (1.5 L) cubed leftover turkey
  • 2 cans condensed cream of chicken soup
  • 2 cups (500 ml) Canadian sour cream
  • 1 package (300 g) frozen chopped spinach, thawed and squeezed dry
  • 2 cups (500 ml) shredded Canadian Monterey Jack cheese
  • 1 package (300 g) nacho-flavored tortilla chips, crushed
  • 4 green onions, sliced

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When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.

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Preparation

Preheat the oven to 350°F.

In a Dutch oven, saute onions and jalapenos in butter until tender.

Stir in turkey, the can of soup, sour cream and spinach.

Grease a baking dish.

Layer half the turkey mixture, cheese and tortilla chips. Repeat layers.

Bake, uncovered, until bubbly, for about 25-30 minutes.

Sprinkle with green onions and serve.

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