This is the Turkey Cutlets with Cream Sauce recipe.
- Prep: 15 min
- Cooking: 10 min - 15 min
- 6 (4 oz/ 125 g) turkey cutlets
- Salt and pepper to taste
- 1/2 cup (125 mL) all-purpose flour
- 2 tbsp (30 mL) butter
- 2 tsp (10 mL) grated lemon peel
- 1 garlic glove finely chopped
- 1 cup (250 mL) 35 % cream
- 3/4 tsp (4 mL) salt
- 1/2 tsp (2 mL) pepper
- 2 tbsp (30 mL) fresh parsley chopped
Pat turkey cutlets dry and season with salt and pepper. Dust lightly with flour.
Heat butter in a large skillet. Cook turkey cutlets about 4 to 5 min per side (until no longer pink) in batches if necessary. Remove them to a serving platter and keep warm in a 200 °F (100 °C) oven while making the sauce.
Discard any excess fat from pan. Return pan to heat and add garlic and lemon peel. Cook 30 sec. Add cream, salt and pepper. Bring to a boil and cook 3 to 5 min until thicker.
Pour cream over turkey and sprinkle with parsley.
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Top 5 Nutrients
|Calcium:||4 % / 47 mg|
|Niacin:||53 % / 12 mg|
|Vitamin B6:||28 % / 0.5 mg|
|Phosphorus:||25 % / 270 mg|
|Zinc:||23 % / 2 mg|