Turkish Grilled Cheese

Name: Turkish Grilled Cheese
Yield: 4 servings
Ingredients: 8 slices crusty bread or 4 Berber breads sliced in halves; 7 oz (210 g) Canadian Medium Cheddar sliced; 1/2 cup (125 mL) chopped dates; 1/2 tsp (2 mL) ground fennel seeds; 2 tbsp (30 mL) butter softened

This is the Turkish Grilled Cheese recipe.

Prep: 10 min
Cooking: 10 min

Yields 4 servings

A Turkish version of this popular melted cheese sandwich is the star of this video. Fennel seeds and dates add a pleasant Mediterranean flavour and blend perfectly with the melted cheese.

Ingredients

8 slices crusty bread or 4 Berber breads sliced in halves
7 oz (210 g) Canadian Medium Cheddar sliced
1/2 cup (125 mL) chopped dates
1/2 tsp (2 mL) ground fennel seeds
2 tbsp (30 mL) butter softened

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Preparation

Take four slices of bread (or four Berber bread halves), then evenly distribute Cheddar, dates and fennel on those 4 pieces and top with remaining four.

Butter both sides of sandwiches.

Heat skillet over medium heat and cook sandwiches for approximately 4 minutes on each side or until bread is golden and cheese is melted.