Turtle-style chocolates

This is the Turtle-style chocolates recipe.

  • Prep: 15 min
  • Cooking: 5 min
  • Refrigeration: 20 min
Yields 16 Servings
turtle style chocolates

Ingredients

  • 7 oz (210 g) of dark chocolate
  • 32 half-pecans
  • 1 1/2 oz (40 g) Canadian Blue cheese cut into 16 pieces
  • Crushed caramel candies

Preparation

Melt the dark chocolate in a double boiler.

On a parchment-lined baking sheet, assemble the half-pecans by pairs (side by side).

Dip Blue cheese pieces into the melted chocolate. Arrange on top of pecan pairs and top with more melted chocolate.

Sprinkle with crushed caramel candies and let set in the refrigerator before serving. 

Tips

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Nutrition

Nutritional Information

per serving
Energy: 113 Calories
Protein: 2 g
Carbohydrate: 9 g
Fat: 8 g
Fibre: 1.3 g
Sodium: 35 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 2 % / 26 mg
Magnesium: 11 %
Iron: 7 %
Zinc: 6 %
Phosphorus: 5 %