Dairy Farmers of Canada

Vanilla Ice Pop

This is the Vanilla Ice Pop recipe.

  • Prep: 5 min
  • Freezing: 4 h - 5 h
Yields 6 - 10 ice pops
vanilla ice pop

Ingredients

  • 8 oz (250 g) Canadian Cream cheese softened
  • 2 cups (500 mL) Milk
  • 1/4 cup (60 mL) sugar
  • 1 tsp (5 mL) vanilla extract

DID YOU KNOW?

When you see the Blue Cow Logo on a product, it means it’s made with 100% Canadian quality milk.

LEARN MORE

Preparation

In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!

Tips

Learn more about

Nutritional information

Per serving
Energy: 128 Calories
Protein: 4 g
Carbohydrate: 8 g
Fat: 9 g
Fibre:
Sodium: 96 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 78 mg
Riboflavin: 9 %
Vitamin A: 12 %
Vitamin B12: 16 %
Vitamin D: 13 %