Vanilla Ice Pop
This is the Vanilla Ice Pop recipe.
- Prep: 5 min
- Freezing: 4 h - 5 h
Ingredients
- 8 oz (250 g) Canadian Cream cheese softened
- 2 cups (500 mL) Milk
- 1/4 cup (60 mL) sugar
- 1 tsp (5 mL) vanilla extract
DID YOU KNOW?
When you see the Blue Cow Logo on a product, it means it's made with 100% Canadian quality milk that meets some of the highest standards in the world.
Preparation
In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!
Tips
Nutritional information
Per serving| Energy: | 128 Calories |
| Protein: | 4 g |
| Carbohydrate: | 8 g |
| Fat: | 9 g |
| Fibre: | |
| Sodium: | 96 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 7 % / 78 mg |
| Riboflavin: | 9 % |
| Vitamin A: | 12 % |
| Vitamin B12: | 16 % |
| Vitamin D: | 13 % |
