Dairy Farmers of Canada

Vanilla Ice Pop

This is the Vanilla Ice Pop recipe.

  • Prep: 5 min
  • Freezing: 4 h - 5 h
Yields 6 - 10 ice pops
vanilla ice pop


  • 8 oz (250 g) Canadian Cream cheese softened
  • 2 cups (500 mL) Milk
  • 1/4 cup (60 mL) sugar
  • 1 tsp (5 mL) vanilla extract
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In food processor, combine cream cheese with milk, sugar and vanilla. Beat until smooth. Pour into glasses or Popsicle molds. Freeze one hour, then insert popsicle stick in middle. Put back into freezer for 3 to 4 hours, to allow liquid to freeze completely. To turn out easily, dip glasses or Popsicle molds into hot water for one minute before pulling on stick. And serve!


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Nutritional information

Per serving
Energy: 128 Calories
Protein: 4 g
Carbohydrate: 8 g
Fat: 9 g
Sodium: 96 mg

Top 5 Nutrients

(% DV*)
Calcium: 7 % / 78 mg
Riboflavin: 9 %
Vitamin A: 12 %
Vitamin B12: 16 %
Vitamin D: 13 %