Vanilla Strawberry Parfaits

Our dietitians' favourite

Strawberries and yogurt layered into a light and refreshing treat!

  • Prep: 15 min
  • Cooking: 5 min
  • Refrigeration: 2 h
Yields 4 servings
Vanilla Strawberry Parfaits

Ingredients

  • 1 pkg (7 g) unflavoured gelatin
  • 1/2 cup (125 mL) water
  • 1 tbsp (15 mL) granulated sugar
  • 2 cups (500 mL) fresh strawberries
  • 3 cups (750 mL) vanilla yogurt

Preparation

In a saucepan, combine gelatin with water; let stand 5 minutes. Heat over medium-low heat until gelatin dissolves; stir in sugar until fully dissolved. Let cool.

Cut 1 cup (250 mL) of strawberries into pieces. Reserve.

In a bowl, mash the rest of the strawberries; stir in gelatin and mix well. Refrigerate until firm, approximately 1 hour.

In a large bowl, mix the yogurt with ¼ cup (60 mL) of the strawberry mixture.

In 4 tall glasses, layer the yogurt, the remaining strawberry mixture and pieces of strawberries. Repeat layers. Cover and refrigerate until set, about 1 hour, or up to 1 day.

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Nutrition

Nutritional Information

per serving
Energy: 199 Calories
Protein: 11 g
Carbohydrate: 34 g
Fat: 3 g
Fibre: 1.5 g
Sodium: 126 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 30 % / 328 mg
Vitamin C: 77 %
Vitamin B12: 49 %
Riboflavin: 24 %
Phosphorus: 24 %