Veal Paupiettes with Prosciutto and Mint
This is the Veal Paupiettes with Prosciutto and Mint recipe.
- Prep: 15 min
- Cooking: 7 min - 8 min
Yields 6 paupiettes
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Ingredients
- 12 slices of prosciutto
- 6 5 oz (150 g) veal cutlets
- 6 slices of Canadian Emmental cheese
- 12 large fresh mint leaves
- Dijon mustard
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Preparation
On cutting board, place 2 prosciutto slices side by side; top with one veal cutlet, one slice of Canadian Emmental cheese and 2 mint leaves.
Brush with Dijon mustard and season to taste. Roll up delicately and secure with toothpicks. Repeat with remaining veal cutlets.
Grill over medium-high heat for 7 to 8 minutes, turning several times. Serve with buttered beans and vegetable medley.
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Nutritional information
Per serving| Energy: | 354 Calories |
| Protein: | 48 g |
| Carbohydrate: | |
| Fat: | 0.2 g |
| Sodium: | 857 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 23 % / 303 mg |
| Vitamin B12: | 129 % |
| Niacin: | 63 % |
| Zinc: | 63 % |
| Vitamin B6: | 50 % |
