Veal Scallops with Macadamia Nuts

Name: Veal Scallops with Macadamia Nuts
Yield: 2 servings
Ingredients: 10 to 12 oz (330 g to 360 g) veal scallops; Salt and pepper to taste; 1 large egg beaten; 1/2 cup (125 mL) Macadamia nuts finely chopped; 2 tbsp (30 mL) vegetable oil; 2 tbsp (30 mL) butter; 2 kiwis peeled and sliced; Sour cream

Dinner
Lunch
Main Dishes

This is the Veal Scallops with Macadamia Nuts recipe.

Prep: 15 min
Cooking: 6 min - 8 min

Yields 2 servings

Ingredients

10 to 12 oz (330 g to 360 g) veal scallops
Salt and pepper to taste
1 large egg beaten
1/2 cup (125 mL) Macadamia nuts finely chopped
2 tbsp (30 mL) vegetable oil
2 tbsp (30 mL) butter
2 kiwis peeled and sliced
Sour cream

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Preparation

Place veal scallops between wax paper sheets and flatten with meat mallet. Season to taste with salt and pepper. Dip scallops in egg and coat with Macadamia nuts.

In skillet, heat oil and butter and sauté scallops over medium-high for 3 to 4 minutes on each side. Remove from skillet and drain on paper towels for 2 minutes.

Serve veal with kiwis slices, sour cream and vegetable medley. Garnish with Macadamia nuts.