Vegetable Pizza with Chicken and Cheddar

This is the Vegetable Pizza with Chicken and Cheddar recipe.

  • Prep: 10 min
  • Cooking: 15 min
Yields 4 servings
DFC

Ingredients

  • 4 thick pita breads
  • 1/2 cup (125 mL) homemade pesto or store-bought
  • 1 cup (250 mL) cooked chicken shredded
  • 1/2 cup (125 mL) diced sweet red pepper
  • 1/2 cup (125 mL) corn kernels
  • 1 1/2 cup (375 mL) grated Canadian Cheddar

Preparation

Preheat oven to 425oF (220oC).

Place pita on a parchment-covered baking sheet.

Spread on pesto and top with remaining ingredients, ending with the cheese.

Bake 15 minutes or until the pita is crunchy and the cheese is browned.

Serve with a hearty homemade soup or a salad.

Tips

Suggestion: Depending on everyone’s taste, use Mild, Medium or Aged Cheddar on the individual pizzas.

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Nutrition

Nutritional Information

per serving
Energy: 542 Calories
Protein: 30 g
Carbohydrate: 52 g
Fat: 23 g
Fibre: 2.7 g
Sodium: 741 mg

Top 5 Nutrients

 
(% DV*)
Calcium: 36 % / 396 mg
Selenium: 77 %
Folate: 54 %
Thiamin: 43 %
Vitamin C: 43 %