Vegetable Pizza with Chicken and Cheddar
This is the Vegetable Pizza with Chicken and Cheddar recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 4 thick pita breads
- 1/2 cup (125 mL) homemade pesto or store-bought
- 1 cup (250 mL) cooked chicken shredded
- 1/2 cup (125 mL) diced sweet red pepper
- 1/2 cup (125 mL) corn kernels
- 1 1/2 cup (375 mL) grated Canadian Cheddar
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Preparation
Preheat oven to 425oF (220oC).
Place pita on a parchment-covered baking sheet.
Spread on pesto and top with remaining ingredients, ending with the cheese.
Bake 15 minutes or until the pita is crunchy and the cheese is browned.
Serve with a hearty homemade soup or a salad.
Tips
Suggestion: Depending on everyone’s taste, use Mild, Medium or Aged Cheddar on the individual pizzas.
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Nutritional information
Per serving| Energy: | 542 Calories |
| Protein: | 30 g |
| Carbohydrate: | 52 g |
| Fat: | 23 g |
| Fibre: | 2.7 g |
| Sodium: | 741 mg |
Top 5 Nutrients
| (% DV*) | |
|---|---|
| Calcium: | 30 % / 396 mg |
| Selenium: | 77 % |
| Folate: | 54 % |
| Thiamin: | 43 % |
| Vitamin C: | 43 % |
