Vegetables With Fusilli in Thai Sauce

Ingredients

• 2 carrots diagonally sliced
• 2 tbsp (30 mL) butter
• 1 red bell pepper chopped
• 1 green bell pepper chopped
• 1/2 broccoli cut into florets
• 1 cup (250 mL) snowpeas
• 1 cup (250 mL) mushrooms quartered
• Sauce
• 1 cup (250 mL) 35 % cream
• 1 tbsp (15 mL) cornstarch
• 1 tbsp (15 mL) hot chili sauce
• 1 tbsp (15 mL) grated fresh ginger
• 1 tbsp (15 mL) fresh coriander finely chopped
• 2 green onions finely chopped
• 1 clove garlic minced
• 1/2 tsp (2 mL) salt
• 1/4 tsp (1 mL) pepper
• 1 lb (450 g) fusilli pasta cooked