Very Berry Cottage Cheese Salad

Name: Very Berry Cottage Cheese Salad
Yield: 4 servings
Ingredients: 3 cups (750 mL) Canadian Cottage cheese; 1/4 cup (60 mL) vanilla yogurt; 2 tbsp (30 mL) honey; 1 tsp (5 mL) grated lemon rind; 1/2 cantaloupe; 1/2 honeydew melon; 2 cups (500 mL) mixed berries(strawberries; raspberries; blueberries; blackberries)

Dinner
Lunch
Salads

This is the Very Berry Cottage Cheese Salad recipe.

Prep: 10 min

Yields 4 servings

Ingredients

3 cups (750 mL) Canadian Cottage cheese
1/4 cup (60 mL) vanilla yogurt
2 tbsp (30 mL) honey
1 tsp (5 mL) grated lemon rind
1/2 cantaloupe
1/2 honeydew melon
2 cups (500 mL) mixed berries(strawberries, raspberries, blueberries, blackberries)

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Preparation

Drain Canadian Cottage cheese to remove any excess liquid. Combine it with yogurt, honey and lemon rind.

Remove seeds from melons; cut each half into 4 quarters. Arrange 1 slice of each melon on 4 serving plates. Top with Canadian Cottage cheese mixture and berries.