Waldorf Salad with Canadian Swiss Cheese

Name: Waldorf Salad with Canadian Swiss Cheese
Yield: 6 servings
Ingredients: 3 celery stalks sliced thinly; 1 small onion sliced thinly; 1 carrot coarsely grated; 1 lb (450 g) white cabbage; 1 green apple; Caraway seeds; 2 oz (60 g) chopped nuts; 7 oz (210 g) Canadian Swiss cheese in small cubes; Dressing; 3 tbsp (45 mL) olive oil; 2 tbsp (30 mL) sunflower oil; 3 tbsp (45 mL) cider vinegar or white wine; 1 tbsp (15 mL) Dijon mustard; 1 big pinch of sugar; 1 big pinch of dried tarragon; Salt; Freshly ground black pepper

This is the Waldorf Salad with Canadian Swiss Cheese recipe.

Prep: 15 min
Refrigeration: 1 h

Yields 6 servings

Ingredients

3 celery stalks sliced thinly
1 small onion sliced thinly
1 carrot coarsely grated
1 lb (450 g) white cabbage
1 green apple
Caraway seeds
2 oz (60 g) chopped nuts
7 oz (210 g) Canadian Swiss cheese in small cubes
Dressing
3 tbsp (45 mL) olive oil
2 tbsp (30 mL) sunflower oil
3 tbsp (45 mL) cider vinegar or white wine
1 tbsp (15 mL) Dijon mustard
1 big pinch of sugar
1 big pinch of dried tarragon
Salt
Freshly ground black pepper

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Preparation

Cut cabbage in four, remove heart and shred each quarter finely. Grate apple coarsely. In a salad bowl, mix cabbage, apple, celery, onion, carrot, caraway seeds and chopped nuts.

Mix together all dressing ingredients. Combine dressing with salad and chill at least 1 hour (preferably overnight) to let dressing penetrate vegetables. Just before serving, mix in Canadian Swiss cheese cubes.

Jean Soulard, Executive Chef, Le Château Frontenac