Warm Artichoke & Parmesan Dip

The perfect make ahead dip to bring to a party. Everyone will love the warm, cheesy flavour with the tanginess of artichokes.

  • Prep: 15 min - 20 min
  • Cooking: 30 min - 35 min
Yields 625 mL / 2 1/2 t.
warm artichoke parmesan dip

Ingredients

  • 6 oz (170 mL) 1 jar marinated artichokes
  • 1 tbsp (15 mL) butter
  • 3 cloves garlic minced
  • 1 small onion finely chopped
  • 1 cup (250 mL) 35 % cream
  • 8 oz (250 g) Canadian Cream cheese cubed
  • 1/2 cup (125 mL) grated Canadian Parmesan cheese
  • 1 tbsp (15 mL) chopped fresh basil
  • Sliced baguette, toasts or crackers

Preparation

Drain artichokes, reserving 2 tbsp (30 mL) marinade. Finely chop artichokes; set aside.

In a saucepan, melt butter over medium heat; sauté garlic and onion, stirring, for about 5 min or until golden. Add cream and bring to boil; reduce heat and simmer for 5 min or until slightly reduced. Stir in Cream cheese until melted. Stir in artichokes and reserved marinade. (Can be cooled, covered and refrigerated for up to 2 days).

Preheat oven to 400 °F (200 °C). Stir 1/3 cup (80 mL) of the Parmesan and basil into artichoke mixture; transfer to shallow 4-cup (1 L) oven-proof serving dish and sprinkle with remaining Parmesan. Bake for about 20 min or until hot and bubbling. Serve with sliced baguette, toasts or crackers.

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Nutrition

Nutritional Information

per serving
Energy: 106 Calories
Protein: 3 g
Carbohydrate: 2 g
Fat: 10 g
Fibre:
Sodium: 115 g

Top 5 Nutrients

 
(% DV*)
Calcium: 5 % / 57 mg
Vitamin A: 10 %
Vitamin B12: 5 %
Phosphorus: 4 %
Riboflavin: 3 %