Whipped Brie Cheese

Name: Whipped Brie Cheese
Yield: 8 servings
Ingredients: 3 wheels (250 g each) of Canadian Brie cheese; cold; Top with; 2 tbsp (30 ml) honey; 2 tbsp (30 ml) sliced almonds; toasted; 2 tsp (10 ml) fresh thyme; Serve with; Baguette; Crackers

Up your appetizer game with this quick and easy Whipped Brie Cheese recipe. It’s a perfect homemade recipe for a dinner party or a quiet night in.

Prep: 15 minutes

Yields 8 servings

Ingredients

3 wheels (250 g each) of Canadian Brie cheese, cold
Top with
2 tbsp (30 ml) honey
2 tbsp (30 ml) sliced almonds, toasted
2 tsp (10 ml) fresh thyme
Serve with
Baguette
Crackers

READY FOR REWARDS?

Preparation

Start by removing the rind from each wheel of Canadian Brie cheese using a sharp knife. Ensure that the cheese is cold to make the rind removal easier. After removing the rind, allow the cheese to come to room temperature.

Put the Brie cheese in a bowl and use a hand mixer to beat it until it becomes smooth and creamy. Alternatively, you can use a stand mixer fitted with a paddle attachment or a food processor.

Beat the cheese for about 10 minutes, making sure to scrape the sides of the bowl as needed for even whipping.

After the cheese is whipped, transfer it to a plate and top it with honey, toasted sliced almonds, and thyme.

Serve the whipped Brie with baguette and/or crackers.

Tips

When you start beating the Brie, it will have a very stiff texture. After about 10 minutes of beating, it will become creamy and lighter in texture.
To achieve the desired soft and creamy texture, make sure to use at least 3 wheels of Brie cheese. Using less than 3 wheels may not yield the desired results.