Dairy Farmers of Canada

Whipped Cream Cheese and Pistachio Breadsticks

For a quick and fun appetizer, try this Whipped Cream Cheese and Pistachio Breadsticks recipe. In just a few simple steps, you'll have a delicious snack bursting with flavours. Enjoy the taste of pistachio, peanuts and chives, any time of day!

  • Prep: 5 min
Yields 4
Bâtonnets de pain enrobés de fromage à la crème et de pistaches

Ingredients

  • 1 box of breadsticks (like gressinis)
  • 1/3 cup (80 g) Canadian cream cheese 
  • Pepper
  • 2 tablespoons (30 g) of pistachios
  • 2 tablespoons (30 g) of peanuts
  • 1 bunch of chive
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Preparation

In a bowl, whip cream cheese and pepper.

Crush pistachios and peanuts. Transfer to a flat plate.

Chop chives and add to the nuts mix.

Spread a thin layer of cream cheese on half of each bread stick, then roll in the chive, pistachio and peanut mixture.

Enjoy!

Nutritional information

Per serving
Energy: 247 Calories
Protein: 7 g
Carbohydrate: 25 g
Fat: 14 g
Fibre: 1.8 g
Sodium: 295 mg

Top 5 Nutrients

(% DV*)
Calcium: 3 % / 37 mg
Niacin: 24 %
Selenium: 24 %
Folate: 23 %
Thiamin: 19 %