Wine and Hot Mustard Lamb Loin Chops

Name: Wine and Hot Mustard Lamb Loin Chops
Yield: 6 servings
Ingredients: 2 lb (1 Kg) boneless lamb loin chops; Salt and pepper to taste; All-purpose flour; 1 tbsp (15 mL) olive oil; 2 tbsp (30 mL) butter; 1/2 cup (125 mL) dry white wine; 1 tbsp (15 mL) Dijon mustard; 1 cup (250 mL) 35 % cream

This is the Wine and Hot Mustard Lamb Loin Chops recipe.

Prep: 10 min
Cooking: 5 min - 10 min

Yields 6 servings

Ingredients

2 lb (1 Kg) boneless lamb loin chops
Salt and pepper to taste
All-purpose flour
1 tbsp (15 mL) olive oil
2 tbsp (30 mL) butter
1/2 cup (125 mL) dry white wine
1 tbsp (15 mL) Dijon mustard
1 cup (250 mL) 35 % cream

READY FOR REWARDS?

Preparation

Season lamb loin chops with salt and pepper. Dredge lightly with flour. In skillet, cook lamb in oil and butter for about 2 to 3 minutes on each side, until preferred doneness. Remove from skillet and keep warm.

Pour wine in skillet while scraping bottom with a spatula. Simmer for 3 minutes while stirring. Stir in mustard and cream. Reduce heat to low and simmer until sauce thickens. Correct seasoning and remove from heat. Serve lamb over sauce with fresh pasta and Brussels sprouts.